Diana (aka the H.B.I.C.) began her career in the hospitality industry at the age of twelve- working her way up to managing a successful bar while obtaining her business degree in Baltimore. Diana’s time spent working for NYC’s largest catering and special event planning company (including opening stadiums & planning multi-million dollar weddings), opening successful restaurants and extensive travels throughout Europe have molded her into the h.b.i.c. she is today.
Diana is an expert problem solver, knowing it takes to create the perfect event and make a restaurant profitable – thriving under the pressure and striving for perfection while consistently delivering outstanding results and exceeding the expectations of her clients.